So lately I have been canning like crazy. Not big amounts of anything really, but 4-8 jars of various stuff. Tonight it was apple jelly, made the juice to do grape jelly tomorrow, used the pulp from the grapes to make grapplesauce, and also made spiced applesauce. Bought a watermelon for watermelon pickles later this week. Now, I want to be honest, I have never even eaten a watermelon pickle so I have no idea why I want to make them, but heck, I had never had a pickled green bean, and my husband has already eaten most of those that I canned earlier this year. I don't have a pressure canner, so am limited on what I can do, but I have also used the dehydrator quite a bit this year.
If I lived where I could have a giant garden I would love it! I think I was really meant to be a farmer.