Preserving a Weekend

Final tally for the weekend:

Grape Jelly - 2 pints, 3 half pints                    Tomatoes -1 quart, 2 pints

Watermelon Jelly - 6 pints, 6 half pints           Tomato Sauce - 3 pints

Corn Cob  Jelly - 3 pints, 3 half pints             Watermelon Pickles - 3 pints, 1 half pint

Peach Vanilla Sauce - 2 pints, 5 half pints
I also froze herbs, sweet corn, green and purple beans. We have tomatos, zuchinni and some herbs on the dehydrator. In the next couple of weeks it will be apple time, but for today I am done.