Final tally for the weekend:
Watermelon Jelly - 6 pints, 6 half pints Tomato Sauce - 3 pints
Corn Cob Jelly - 3 pints, 3 half pints Watermelon Pickles - 3 pints, 1 half pint
Peach Vanilla Sauce - 2 pints, 5 half pints
I also froze herbs, sweet corn, green and purple beans. We have tomatos, zuchinni and some herbs on the dehydrator. In the next couple of weeks it will be apple time, but for today I am done.